May’s releases are really tasty. If you enjoyed Black Currant Incipient… you are going to enjoy the next few months of releases!
The first beer is Tangerine Incipient! We took our rustic golden sour base (Incipient) and added an absurd amount of Tangerine concentrate. It’s bright orange, and it tastes extremely tropical, with a balanced acidity. $22/bottle. Limits will be determined after the Cultured Club sales end.
The second beer is Batch 3 of Genetic Drift, our house wild saison. We dry hopped this batch with 2lbs/bbl of Azzaca & East Kent Goldings. Tropical, grassy, funky. $15/bottle. Limits will be determined after the Cultured Club sales end.
Reservations begin Saturday May 6th at noon, and go until Friday the 12th at 6pm or until it’s sold out. You can reserve tickets here.
Each ticket represents 1 bottle of beer, so please make sure to order the correct amount of tickets! On pick up day you may pay for your bottle(s) with cash or credit card (we use square).
Pickup day is Saturday May 13th, from 10 am – 4 pm. Simply bring your ID to the pickup counter, and we will process your payment. Cultured Club members may opt to wait until the next release (May 13th) to pick up, or schedule a time to come pick up bottles from me directly.
Also, remember that proxies are allowed. We just need a copy of the purchaser’s ID and the proxy’s ID, as well as their order (digital copies are totally fine, try not to kill too many trees!) Also, since the full price of the bottle isn’t paid for up front, it will be the proxy’s responsibility to pay for the bottles at pickup.
Mitch & Whitney Ermatinger (& Rally the greyhound)
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