Brewing beer is part science, part art, and it’s a balance that Stoup Brewing in Seattle knows well.
(MORE: 2017’s Great American Beer Bars)
Robyn Schumacher, one of three founders of Stoup, was a high school biology teacher for more than a decade, but got hooked on homebrewing.
When she quit teaching, she knew she wanted to work in beer, and that’s where co-founders Brad Benson and Lara Zahaba come in. The trio shares their story.
The post Stoup Brewing on the Art and Science of Craft Beer appeared first on CraftBeer.com.
Powered by WPeMatico