Cape May Brewing Company Announces Early May Events

Cape May, NJ— On May 2 beginning at 11am, will be Spring at the Farm, a family-friendly festival at West Cape May’s 62-acre Beach Plum Farm. Enjoy farm-fresh food, roasted lamb, s’more making, live music and CMBC beer on tap. While you sip, take a hayride to check out the resident chickens, pigs, and ducks and honey bees or simply grab a seat at a picnic table and soak up some sun… it’s about time.

140 Stevens Street, Cape May, NJ 08204

On May 8, from 6-8pm will be a Tap Takeover at Whistlers Inn in Cinnaminson. On tap will be CMBC’s Corrosion, Turtle Gut, Tower 23, Coastal Evacuation, Richie’s Rad Pale Ale, The Bog cranberry shandy and Honey Porter. Pair any of the above with Whistler’s award-winning barbeque and enjoy your meal on the restaurant’s breezy outdoor deck.

901 US 130, Cinnaminson, NJ 08077

On May 9 from 1-5pm will be the 8th Annual Yardley Beer Fest, where over 55 breweries — including CMBC — will be pouring 110 different beers, everything from light lagers to imperial stouts. Expect live music, a homebrew corner, lots of food, and a cool vibe. Connoisseur tickets cost $75 and allow patrons to get in at noon for rare beer tastings. General admission tickets are $40 in advance and $45 at the door, while designated driver tickets are only $10. To purchase, visit yardleybeerfest.com. Arrive early; there’s limited parking available on-site. Must be 21 or older!

17 Delaware Avenue, Yardley, Pennsylvania 19067

For more information on tours, taps, and tastings visit capemaybrewery.com or call (609) 849-9933.

About Cape May Brewing Company:

Once upon a time, twenty-something Ryan Krill earned a six-figure salary working in finance and real estate development in Manhattan, while his college roommate, Chris Henke, designed satellites. During a summer weekend at the Jersey shore, they brewed a batch of beer with Ryan’s dad that wasn’t half bad. “Should we open a brewery?” Ryan asked, only half-serious. But, by the following year, the three guys had secured a space at Cape May Airport where they concocted a makeshift brew system and honed their beer-making skills. In 2011, they started with one client. Today, there are over 270 accounts in Jersey and Pennsylvania proudly serving the guys’ award-winning recipes. And CMBC’s fearless leaders have never looked back.

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