First off, a housekeeping note. As always, Triple Rock will be open Thanksgiving, Christmas, and every other damn day of the year, ya heard? This year, we’ll have a special firkin of “Turkeyhead“- Monkeyhead with cranberry & orange zest- and our GM Jesse will be manning the kitchen himself, whipping up a limited menu of turkey burgers and ostrich chili, along with a veggie burger & vegan chili. (The attitude, as always, is included.)
Secondly, you may have noticed a little extra kick in one of our beers lately- specifically the In-Flux Coffee Stout. That’s right, ya’ll, Flux Coffee over in the City is hooking it up for a series of coffee-infused brews you’ll be able to enjoy at the pub as the weather FINALLY starts to its damn job and rain already. In-Flux Coffee Stout, the first of our Jolt Series, clocks in at 7% ABV & 20 IBUs. This brew has three unique ingredients: Coffee malt, oat crystal malt, and- in our opinion- the best cold brewed coffee around town. Major thanks to Arsalan and his team at Flux. We are really proud of this beer, and Flux should feel the same about their own brewing. People can look forward to more Jolt Series beers featuring Flux Coffee coming up… “Sugar Spun Winter Porter” is up next.
“Man, Triple Rock blog post, that sounds like a lot of brewing on top of all that IPAX and SHE Series and everything else! How do you DO it all?” First off, don’t talk to blog posts, unless you’re just trying to get a seat on BART. Secondly, we have fresh meat in the brewhouse in the form of new assistant brewer Michael Moroney, a Michiganer like Jeff Kimpe. Mike’s last gig was at Arbor Brewing Co. in Ann Arbor Michigan, but we’re thrilled to have him on our staff here in Berkeley. Here’s the official bio:
Mike Moroney originally hails from Oberlin, Ohio. After many years of imbibing the wondrous beverage of beer, Mike attempted to brew his own in 2008. After half a year’s time of homebrewing, he started volunteering at Corner Brewery in Ypsilanti, MI (now known as ABC Microbrewery). With some dues paid and many a day catching bottles at the end of a four-headed Maheen in exchange for free beer, he was hired on part time at the production facility Corner Brewery. Shortly thereafter, the head brewer at Corner’s sister company Arbor Brewing Company was in need of an assistant, and Mike joined forces with Bill Gerds at the pub in downtown Ann Arbor. Between 2009-2011, Mike split his time between the production facility and the pub, maintaining cellarman status while learning to brew on both systems. By the end of 2011, Mike took on the role of lead brewer at Corner Brewery and was brewing 5 days a week between both Arbor and Corner breweries.
In 2012, Mike took over the headbrewing position at Arbor Brewing Company when the previous headbrewer, Logan Schaedig, departed for the opening of ABC India in Bangalore. As headbrewer for Arbor Brewing Company, Mike developed new recipes and brewed the year round offerings and seasonal releases. He also maintained a sour barrel program, keeping four sours available in bottles at all times, and pioneered a new sour draft program. Mike remained the headbrewer at Arbor until late summer of 2014 when he relocated to Berkeley, CA. Mike couldn’t be more thrilled to be working with a fellow brewer as accomplished as Jeff Kimpe and for a place as awesome as Triple Rock. The similarities between Arbor Brewing Company and Triple Rock are unreal, whether it’s the 7 bbl brewhouse and fermentation space, or the wonderful pub feel and interconnectedness of the staff and community.
And lastly, fittingly, our Tuesday Pairings series is coming to an end for the year tomorrow with Berkeley’s own Cinnaholic (get yer tickets right here). While this is a more-literally-than-most bittersweet moment, you guys seem to like the Tuesday Pairing series s’damn much, we’re planning to bring it back next year. The whole idea of these things was to celebrate the rich culinary culture we have in Berkeley & the Bay Area- we saw Alice Waters get out of a car once, you know- and it looks like you guys were down with that, as we hosted everyone from newcomer POP Mama POP to Cheeseboard Collective, and we’re looking forward to doing much more of the same in 2015. (Psst… we might even spin one of this year’s tasting into an SFBW event next year.)
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