First of all, the “Great(est?)” is a joke, of course. We know there’s no question about it.
Secondly, it’s the end of September- fall is here, the A’s are shoving their way towards the postseason, and for us breweries, the Great American Beer Fest looms large, both in prestige and altitude. We took home a silver (Red Rock) and a bronze (Rye Smile) last year, and we’re gunning to at least match that performance. We’re at booth E25 in the Pacific region, and here’s what we’re bringing this year:
IPAX – American IPA
Rye Smile – Rye Beer
Small Talk – Session Beer
Red Rock – American Red/Amber Ale
Bell Ringer – Imperial Red Ale
Elevensies – Pro-Am Entry
Elevensies is an Imperial Baltic Porter made with oats, maple syrup, TCHO cocoa nibs & Matching Half Café espresso- the brainchild of Bay Area Masher Patrick Bennett, whose original recipe we used & scaled up for the GABF competition:
I fooled around with brewing in college but it wasn’t until a friend gave me his system that my passion for brewing started. At first I brewed as a distraction from graduate school, but very quickly I became obsessed with making my beer as good as it could possibly be. I love drinking my own beer, but my favorite part about this hobby is that I’ve met and become friends with many other brewers and beer geeks. I’m an active member of the bay area brewing community as part of the the Bay Area Mashers, the Oakland homebrew club. This year I’m very excited that Triple Rock invited me to brew with them to make a unique beer on a much larger scale than is possible for me, it was a great experience and is one of the highlights of my brewing career.
No word on how much Elevensies he’s consumed for breakfast during his homebrewing career.
No comment on how much we’ve had.
Closer to home, out Triple Rock Tuesday Pairings have been a hit- every other week, we have a different local food producer come in with their goods, pairing them with our beers, and presenting the results to you, our adoring public, in a low-key evening on the deck. We’ve had POP Mama POP popcorn, Native Baking bar cookies, and HEAT hot sauce in, and our next one will be on October 7th, with Simone Arpaio of Almare Gelato, alongside our own Michelle Mora. The events have been selling out, so get yer tickets earlier than later. Hell, we’ll also toss in a brewery tour and a pint glass for good measure.
It’s specifically not a full-fledged beer dinner, to be sure. It’s a low-key night, where you’ll drink some good beer, have some good local food, and learn a little something about a little something- swirling is strictly optional.
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