Malt: Without It, There’s No Beer

Malt and craft beerMalt contributes color, flavor, mouthfeel and aromas, not to mention it is the primary source of fermentable sugars used to create alcohol in beer. With all of its contributions to beer, why is it not a more popular topic of conversation?

The post Malt: Without It, There’s No Beer appeared first on CraftBeer.com.

–>Read More Awesomeness from CraftBeer.com–>Shared with you via RSS.

Leave a Reply

Your email address will not be published. Required fields are marked *