Beer Sessions Radio (TM) – Episode 66 – The Cask Republic

The team from The Cask Republic visits this week to talk about the newly opened American tavern in New Haven, Connecticut. Following their success as a new business, the team discusses the reasoning behind their beer selection and the current restaurant and bar market in southern Connecticut. Feed:

Continue reading

Australian Beer Awards

We are happy to announce that we were able to walk away from the Australian International Beer Awards with an award for every beer we entered! This is a reaffirmation of all of our brewers hard work and talent, good job boys. Velvet Merlin was awarded a bronze in the…

Continue reading

Beer Sessions Radio (TM) – Episode 65 – Philadelphia Craft Beer Week Preview

It’s almost time for Philly Craft Beer Week and Jimmy Carbone & Ray Deter gear up with some great guests on this week’s episode of Beer Sessions Radio. Tune in to hear about what to expect from the countries first and largest beer week from Don Russell, Executive Director of…

Continue reading

Beer Sessions Radio (TM) – Episode 64 – Julia Herz, Nick Meyer, Lisa LaCorte & Vlad Kowalyk

Where do food & beer intersect? How are architecture & home brewing related? What’s the deal with beer-can chicken? All of these questions and more are answered on another fun episode of Beer Sessions Radio with hosts Jimmy Carbone and Ray Deter. Jimmy & Ray are joined by Julia Herz,…

Continue reading

Beer Sessions Radio (TM) – Episode 63 – Hops & Homebrewers

This week’s episode of Beer Sessions Radio (TM) with Jimmy Carbone and Ray Deter is all about Hops & Homebrewers. Tune in as they talk with hop grower John Segal who breaks down the ins and outs of growing the essential beer crop including varieties and freshness. William Bostwick &…

Continue reading

Beer Sessions Radio (TM) – Episode 62 – Steve Hindy of Brooklyn Brewery

This week on Beer Sessions Radio, Jimmy is joined by beer legend and founder of Brooklyn Brewery, Steve Hindy. Steve tells the story of Brooklyn Brewery and previews some of the future plans of one of the biggest institutions in craft beer today. Find out how it all started and…

Continue reading